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Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).。关于这个话题，搜狗输入法下载提供了深入分析
Sam PirantyBBC Eye Investigations。关于这个话题，Line官方版本下载提供了深入分析
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